Bread from own bakery
For the charismatic shop owner and cheese merchant Allan Hendrichsen, it is always the taste and quality that are in focus. Among other things. therefore, they also bake their own bread, which is cold-raised for a minimum of 24 hours. Then grab a delicious bread to take home – with or without gluten, or try the freshly buttered sandwiches.
See more of Caseus´es bread here