Join Sanketure on a foray and enjoy nature all year round:
It is a great way of connecting with nature around you and the seasons, getting to know the plants and their uses, and every season offers something special!
Join the foraging experts and the guides’ experience and knowledge of wild food on the guided tours that focus on everything that can be eaten in nature.
You can expect to taste a lot of new things, learn about edible, wild food, get tips and be better equipped to use your gathered goodies at home in the kitchen.
In spring it is the first young shoots and sprouts, in summer nature abounds with delights, and in autumn mushroom hunting begins.