Restaurant ROSWELL
In the restaurant, surrounded by green areas, you can enjoy the delicious dinner in beautiful, quiet surroundings with quality and service at the very top. The restaurant serves Nordic-inspired dishes with a focus on fresh seasonal ingredients. When the weather is good, you can enjoy the food on one of the beautiful terraces.
We are proud to have a world champion in our kitchen at Comwell Roskilde. Our head chef, Rasmus Rasmussen, won the title as the world’s best conference chef at the World Championship in Chicago in 2010 and he is still strongly passioned about his cooking. Every day he makes sure our guests are served high quality food. We only use the very best produce and the menu varies with the season. We take pride in making food that is delicious to all senses.